Revae Schneider, one of Chicago’s premier mixologists, works her magic on a cocktail.
Alan Lake, chef of “Around the World in 7 Courses” SideTour dinner, shows the crowd his infused vodka concoction.
Alan’s eclectic mix of music and artwork lend a backdrop for his unique dinner.
SideTour CEO Vipin Goyal decorates chocolates at Uzma Sharif’s Chocolat shop.
The final product at Chocolat’s pre-launch SideTour experience.
Chef Anupy Singla describes some of the main spices used during her Indian cooking SideTour.
Guests at Anupy’s experience share personal stories of their cooking mishaps and successes.
Photo credit: Willie Chandler Photography