A Restaurant that Doubles as Pork Heaven in the West Village

We’re about to let you in on a big secret. You know Corsino? That cute little Italian cantina on Hudson Street in the West Village? It’s a pork lover’s dream come true.  

Check out these photos we took on a recent SideTour where the head chef, Tomas Curi, taught us how to butcher an entire Mangalitsa pig, and then fed us an insanely delicious snout-to-tail dinner.

      

Preparing half of the pig for butchering. 

     

Pulling out the big guns…err…saw.

     

A chef and his pork leg. Look at that smile!

     

Our full menu, with wine pairings. 

Mouth-watering yet? Book Chef Curi’s next SideTour at Corsino.