Every Friday afternoon during our weekly team meeting at SideTour, we select one cocktail to enjoy as a group. This week, we let Joanna choose the cocktail. Then she went on The Wren SideTour and came back with some random idea of what to make. So we had an amalgamation of infused tequila (soaked in fruit for 5 days beforehand) with a couple different fruit juices, fresh squeezed lime, and bitters.
The Infused Tequila Cluster
1/2 bottle of Herradura
Papaya, pineapple, and cantaloupe, diced
1 vanilla bean 1 cinnamon stick
Let tequila infuse with papaya, pineapple, cantaloupe, vanilla, and cinnamon. Drink over ice, or mixed with fruit juice and soda.