Lester Holt (NBC News) Jams at the Brooklyn Brownstone Jazz SideTour

imageAs the anchor for NBC’s Dateline, as well as the Weekend anchor for both NBC Nightly News and the TODAY show, we’re used to seeing Lester Holt play the role of a respected newsman. But as it turns out, he also plays a pretty mean bass.

The other night, Lester Holt shared his visit to the Brooklyn Brownstone Jazz Salon and Fishfry SideTour with viewers (video below). Host Debbie McClain, who has had this brownstone in her family for generations, started this jazz salon and fishfry with jazz bassist Eric Lemon, as a way to both entertain and build a sense of community in the Bed-Stuy neighborhood of Brooklyn.

In the second half of the evening, the salon has an “open mic” where guests are invited to come up and play with the band. As a bassist and jazz lover, Lester decided to join in. He came away feeling like many of Debbie’s SideTour guests do:

“This does not feel like a jazz club, it feels like you’ve been invited to a house party.”

We couldn’t have said it better ourselves, Lester.

Interested in visiting the Brownstone Jazz experience?
Check out Brooklyn Brownstone Jazz Salon and Fishfry on SideTour.

Photo credit: LesterHoltNBC

The 5 Most Important Rules of Street Art

                

We asked Rhiannon Platt, street art expert extraordinaire, about the myths held by many new artists. Here she debunks the commonly held beliefs and gives us the facts about how to safely create art in the shadows. 

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Tesla Model S Named Motor Trend Car of the Year

For the first time in history, a car without a traditional engine won Motor Trend’s Car of the Year.

The recipient of this year’s award? The Tesla Model S.

Here’s a few reasons why: It goes from zero-to-sixty in under four seconds and features a 17-inch electronic touchscreen on the dash. It’s also fully electric and able to drive up to 250 miles without a single charge.

But with a starting price tag of close to $50,000, it’s unlikely that you’ll make this purchase on a whim.

Something you can do on a whim? Get behind the wheel for a whole lot less when you test drive the Tesla Model S on a SideTour. 

A Snapshot of Chicago Friends and Family SideTour Experiences

Revae Schneider, one of Chicago’s premier mixologists, works her magic on a cocktail.

A collage of delicious cocktails made by Revae’s happy SideTour guests.  

Alan Lake, chef of “Around the World in 7 Courses” SideTour dinner, shows the crowd his infused vodka concoction.

Alan’s eclectic mix of music and artwork lend a backdrop for his unique dinner.

SideTour CEO Vipin Goyal decorates chocolates at Uzma Sharif’s Chocolat shop.

The final product at Chocolat’s pre-launch SideTour experience. 

Chef Anupy Singla describes some of the main spices used during her Indian cooking SideTour.

Guests at Anupy’s experience share personal stories of their cooking mishaps and successes.  

Find more Chicago experiences by heading over to the SideTour site!

Photo credit: Willie Chandler Photography

Frankenstorm SideTour Credit

      

Since it’s less fun to be stuck inside your apartment rather than out having incredible experiences, we’re making it a little easier to handle. Through Wednesday, you can get $10 of SideTour credit added to your account.

Click here to get credit and then go find something incredible to do post-hurricane.  

10 Photos That Will Have You Itching to Experience Something New

Photographer and writer, Jodi Ettenberg, has spent the last 4 years traveling the world after leaving her job as a lawyer in NYC.

These photos she shared from her experiences have us seriously contemplating jumping out of our seats and booking the next flight to anywhere: 

Follow Jodi and her travels over on her blog, Legal Nomads

How to Tell What’s Hidden Under New York’s Streets

Yesterday Steve Duncan, an urban explorer who’s spent time discovering what’s under the streets of NYC, took us on a 1.5-mile journey around the Village. He described how Minetta Brook, a historic piece of NY’s past infrastructure, still roars underground if you know where to look. 

Check out these photos from the tour and a video of the river spotted through a manhole on the West Side Highway:

A crowd gathers in Washington Square Park to hear Steve talk about the manholes and infrastructure. 

Steve lifts a manhole cover to reveal the water buried beneath. 


Thanks to SideTour guest Bill Shamam for the video!

Even though we weren’t able to go below the surface on the tour, Steve’s professional pictures are awesome reminders of what lies beneath. 

Five Facts About Guns That Will Surprise You

1. They Make ‘Em Like They Used To 

     

The original bolt action invented by Paul and Wilhelm Mauser back in 1898 was so rugged and precise that it’s the exact same action used today in the highest quality competition rifles.

2. Guns in Battle

       

The M1 Garand project was abandoned several times during its 20 year development. If it was never revisited and not issued into service, many believe the US would have lost WWII.

3. That Took How Long?

     http://www.thefirearmblog.com/blog/wp-content/uploads/2009/11/picture_2-tfb.png

The liberator pistol of WWII took longer to reload then to manufacture.

4. That’s A Lot of Heat

       

There are enough AK-47’s in the world to arm every adult male in the United States.

5. Kinda Creepy

       

The earliest version of the M1 carbine was designed by David Williams…while he was in prison…for murder.

Get the chance to shoot the guns have defined the last century with our gun tipster and expert, Frank Melloni.

9 Things to Do in Chicago Before You Kick the Bucket

     

In honor of our upcoming Chicago launch later this month and a few Friends and Family experiences happening this week, we caught up with a few people who can’t get enough of The Windy City. Here’s a list of 9 things they say you need to do in Chi-town.

1. Chase the Story

Spend an afternoon in the editorial offices at the Chicago Tribune after having traveled around the city with a reporter/cameraman.

Thanks to Author Michele Howe for the tip.

2. Get Your Heart Rate Up

Thanks to Robert Smith and Kimberly Eberl for the tips. 

3. Respect Your Elders

Go to Hemingway Museum in Oak Park. He’s a fascinating figure and one of America’s finest authors and journalists. 

Thanks to Daniel Lobring for the tip.

4. See Green

Attend the St. Patrick’s Day Parade.

Thanks to Sophia Mitchell for the tip.

5. Blow Some Bubbles

Visit the Shedd Aquarium

Thanks to Artist Pablo Solomon for the tip.

6. Look Up

Go on the River Architecture Cruise hosted by the Chicago Architecture Foundation.

Thanks to Kat Podmolik for the tip.

7. Look Everywhere

Participate in Chicago Scavenger Hunt. It pairs interests in history/architecture with geeky game show personas. A race to the end! 



Thanks to Kelly Daugherty for the tip.

8. Grab a Bite

Over eat at the Purple Pig and Moto.

Thanks to Analisa Shah for the tip. 

9. Save Room for Dessert

Head to Mindy’s Hot Chocolate, which is in a really nice neighborhood restaurant with GREAT desserts and maybe the best hot chocolate I have ever had, anywhere! Don’t forget to try the homemade marshmallows.

Thanks to Joe Harberg for the tip. 

Our Friday Cocktail: Red Sangria Recipe

          

Every Friday afternoon during our weekly team meeting at SideTour, we select one cocktail to enjoy as a group. This week, Lee started prepping days in advance for his high-octane, but still delicious sangria. This recipe makes about 3.5L of sangria plus a bunch of alcoholic fruit that you should regard as half-shots. You’ll need at least a 5L jug for this. Serves around 20 people 2-3 glasses each.

Lee’s Red Sangria
1/1.75L dry red wine (Yellowtail Merlot is fine)

1 cup Gosling’s spiced rum

1 cup Mr. Boston Blackberry-flavored brandy

1/2 cup Peachtree Schnapps

1/2 cup Cointreau (or Triple Sec if you’re cheap or want to reduce the alcohol content)

1 cup orange juice (no pulp)

4 Tsp sugar

4 cans ginger ale

2 lemons

2 limes

2 apples

4 oranges

1 cup strawberries

1 cup raspberries

1 can diced pineapples in juice

Pour all the alcohol, mixers, OJ, and 2 cans of ginger ale in a large pitcher. Pour in the sugar and stir it for a few minutes. Cut all the fruit into half-slices and throw all the fruit slices (and any juice) in the pitcher. Holy crap, don’t drink it yet. Let it sit for 48 hours, 24 hours minimum. Seriously. Stop that. Don’t drink it. When it’s time to serve, add the last 2 cans of ginger ale.

Slice the remaining oranges and slot them. Serve with a lot of ice in red wine glasses with the slotted orange slices as garnish. Be careful of how much you put down. We’re not kidding about that high-octane bit up top.